Dining On The Piazza
Inspired by the Afro-Porto fusion cuisine of Mozambik, the brand’s organic evolution has led to its current positioning; the taste of escape. It is a multi-sensory brand that is built around customer experience. In other words, dining at a Mozambik store delivers high quality and tasty cuisine with an exceptional atmosphere and high service levels. Visiting Mozambik is like a mini holiday, a break, a taste of escape.
This comfy, casual and family friendly restaurant offers international and South African Cuisine. A combination of good service, great value and a menu that offers something for everyone from breakfast to dinner will keep you coming back! We are the oldest restaurant in Eastgate and have been around since 1979! You will find us on the Piazza level.
Situated in the Eastgate’s Food Court, Piatto offers everything from Italian cuisine of pizza/pasta to meat, poultry and fish. This restaurant is Piatto’s flagship store and has a seating capacity of 200.
Experience the best of Greek dining that fuses tradition with a new, contemporary freshness that is the young Greek-style of today. A family legacy that SA has come to love and trust, PLAKA is about elegant simplicity, unquestionable sophistication and pure Greek flavour designed for sharing the warmth of good friends and family.
If you’re as passionate about food and people as we are, then this is the place for you to hang out. We’ll keep you updated on everything social, new and exciting. From breaking Primi news to awesome promotions, non-stop events, lifestyle tips and happy customer reviews, you’re sure to get a taste of the real Primi way of life.
Centuries ago, Thai meals were simple dishes made up of rice, vegetables and river fish. The rice was accompanies by two or three main dishes, with the food lightly cooked and crunch so that the nutritional value remained high. But since most of the ingredients available were quite bland, the need for herbs and spices arose, lending to the unique art of Thai seasoning. Friends and families sat together and great joy was taken in sharing food between a number of people, with the blending of flavours unique to the chef and to each region of Thailand.